Shogun Japanese Steak House has been a success since the first location was opened in Tyler, TX in 1992 by Tae Park , Shogun’s Owner and CEO. Since then, Shogun of Japan has grown from one restaurant with 10 employees to two locations in Tyler. Both restaurants are located on South Broadway and a few of the original employees are still with the company today.
While each restaurant building differs slightly on the outside, inside you’ll always find two separate Japanese dining experiences – a sushi bar, and Teppanyaki tables. Shogun specializes mainly in Teppanyaki cooking where the food is prepared and cooked on a Hibachi table in front of customers. Sushi bars and regular dining tables are available where Sushi or Habachi meals can also be served.
The restaurant’s main objective is to create a Japanese atmosphere to give our customers a feeling of having traveled to Japan for a delicious and authentic Japanese meal. Shogun of Japan not only gives you good food, but a happy dining experience and a great place to celebrate.